Hi Friends! You can find me in a new location today, over at The Culinary Enthusiast! Kelley and her Hubs are out of town, and she asked me to guest post for her. Check out this super tricky, pescatarian friendly, soyrizo paella. Even The Hubs couldn’t tell the difference! (Neither could I for that matter)
To see the rest of my post, click HERE
I don’t think i’m going to be cooking all that much for the rest of the week. Tomorrow I’m heading to LA to visit some friends and meet their new baby (ok she was born in March). Thursday is my bestie, Jen’s birthday and we are going out for dinner. Don’t you worry though, i’ll think of something “riveting” to entertain y’all with.
This looks amazing and super tempting!! Loved your blog. Great collection of recipes.
Paella is truly a perfect family meal, especially for those with dietary concerns. The best is adding in Gluten-free rice for diners with gluten intolerance. Even if you are vegan and don’t eat seafood, there are vegan renditions as well!
[...] paella I’ve made here on the ol’ blog, but it is a much more authentic version than my last one. For Christmas, The Hubs bought me a paella kit. Pan, rice, sofrito, saffron and paprika. I was [...]