Prosciutto Chips with Creamy Whipped Feta Dip

prosciutto-chips-stack

Um, I think prosciutto chips says it all. This was one of those instances where you think, “why oh why have I not thought of this before?!” I’ve crisped prosciutto a million times before to crumble into a recipe, but never once thought to make it into a crunchy, dippable, chip. Well let me tell you, my life just got waaaaaaaay better.

To go along with the crudité and prosciutto chips dinner I ate the other night, (The Hubs was out of town. I decided to get fancy) I made some whipped feta dip with the herbs I had growing in my garden. One person should probably not consume as much cheese as I did in one sitting, but holy hell, this meal was to die for!

prosciutto-chips-appetizer-platter

You have got to try this combo for your next gathering, or the next time you’re feeling like having appetizers for dinner.

Prosciutto Chips

Ingredients

  • Prosciutto
  • cooking spray

Instructions

  1. Heat oven to 400 degrees
  2. Cover a baking sheet with parchment paper then spray with cooking spray
  3. Lay prosciutto slices out so they are not touching each other
  4. Bake 10-12 minutes until crisp
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Creamy Whipped Feta Dip

Ingredients

  • 6 oz feta cheese
  • 3 T plain greek yogurt
  • 1 large handful fresh parsley, chopped
  • 1 large handful fresh mint, chopped
  • 3 T olive oil
  • fresh ground pepper

Instructions

  1. Mix feta, greek yogurt, parsley and mint in a food processer. Pulse until ingredients begin to combine
  2. Add in olive oil, one tablespoon at a time, until dip reaches desired consistency.
  3. Season with fresh ground pepper.
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Comments

  1. I love a good prosciutto crisp. In the past I’ve served with soup. Never thought to serve with a dip! Great idea.

  2. You just blew my mind!

Trackbacks

  1. [...] chicken breast on the side. For this particular head of cabbage, I topped it with some leftover whipped feta . If I had any prosciutto chips leftover, I would have thrown in a couple of those in as [...]

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