What To Do With Homemade Ricotta Cheese

I’ve been on a huge ricotta cheese kick lately. I’ve been making a big batch about every other week (super easy) and eating it with everything. I mean EVERYTHING! Besides the lemon, ricotta, blueberry pancakes and the ricotta apricot cake  I posted about recently, I’ve been eating it spread on cucumber slices, mixed in with my mashed potatoes, and even on my sandwiches.

My favorite way to eat ricotta though, is spread on a piece of toast and topped with whatever I’m craving at that moment. Here’s some of my favorite recent combinations. 

what-to-do-with-fresh-ricotta-cheese-text Awesome right? Any other ricotta fans out there or am I just nuts? Leave a comment telling me how you eat your ricotta!

 

Comments

  1. Found through Pinterest. :) If you top with strawberries, are you just using straight up ricotta? Stirring something in like honey?

    • I just do straight ricotta. Especially with the super juicy strawberries that are available right now. That’s all I need! Honey would taste great though I’m sure!

  2. Beautiful! I love to eat ricotta with honey, stone fruit and smoked sea salt :)

  3. Great post — nicely done. The first time I made ricotta, I couldn’t believe how easy it was.

  4. Great combinations. I can’t decide which I want to try first! Pinning this to my board :)

  5. A la ricota la mezclas con otro queso o la utilizas sola??
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