Shrimp is one of my favorite foods of all time. Hot, cold, spicy, mild, It’s super versatile, and good on pretty much anything. I was drawn to this recipe from Cooking Light’s new Global Kitchen cookbook because of the noodles involved. Anytime I try to serve The Hubs salad for dinner, I have make sure its packaged in a way that he’ll eat it without complaint. This generally means adding meat, but it could also mean adding noodles.
The Hubs is a carb/noodle fanatic, but me, not so much. Much to his chagrin, I rarely make any type of pasta or noodle. When he found the noodles in this salad hidden under the greens and veggies, he was super stoked, and I knew I had a winner on my hands.