What!? Ham cups!? Yes, that is what I said, ham cups. I saw this recipe online and thought it was kind of a funny idea. Upon reading it more thoroughly, I realized that this could possibly be the easiest recipe ever! If it was truly as easy as it sounded, I figured I would never make eggs the “old way” again.
Baked Eggs in Ham Cups recipe from thesimpledelights.com
12 thin slices of deli ham (round)
1/2 cup of your favorite cheese (I used parmesan)
1/2 cup diced scallions
Fresh cracked Sea Salt and Pepper
- Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
- Bake the eggs for about 12 minutes . . . until the white is firm and the yolk is still nice and runny.
YES! These were AWESOME! So easy and delicious! The perfect idea if you are serving a brunch crowd or, only make a few, like I did, for a tasty, yet revved up, weekday breakfast! I love learning new tricks like this that I know I will use regularly in the future! Thanks to Yumsugar.com for linking to this recipe so I was able to find it online.