There’s usually no reason to eat your french toast in any form except the usual one. However, I found myself with a french toast craving this weekend, and only a lonely hamburger bun in my bread box. Thankfully, I remembered reading this idea online a while back (I googled to see if I could remember where, but I couldn’t locate the source). If you ever find yourself out of bread, or just want to mix it up for the kiddies, these french toast cups are so easy and fun! The Hubs was making some ham cups at the same time, so one row of the pan was ham and eggs, and one was french toast! I suppose we could have split both, but I ate all the french toast myself.
Step one: tear whatever bread or bread-like item you have handy into small bits, and fill a muffin tin coated with cooking spray
Step two: Whisk together the usual egg and milk mixture (I add cinnamon to mine) and pour over the bread bits
Step three: I baked mine in the same tin as some ham cups at 400 degrees for 10-12 minutes