When I say Rainbow Chard “Cannelloni” what I mean is its the flavors of cannelloni, but the pasta is replaced by rainbow chard. Wait! Don’t click away! I swear this is majorly delicious.
Gluten free folks deserve tasty food too, and although I wasn’t able to trick The Hubs into thinking this was ACTUALLY pasta, he completely devoured it…..even the leftovers the next day. Plus he said it tasted really good without my prompting. That means he liked it for real.
Its pretty simple actually. Prepare your standard cannelloni filling (I used ground turkey, herbs and ricotta cheese for mine), roll some rainbow chard leaves around it, top it with marinara and cheese then bake. Same great taste, less pesky carbs/gluten.
For the full recipe, click on over to SEASONAL POTLUCK! Chard is in season right now and everyone is invited to link up their delicious Chard recipes. If you’re a Chard first timer, surf the party to get some recipe inspiration. Why not put your old standby spinach aside and try a new leafy green this October? It is Fun Month after all! Live a little!