For me, March is the official beginning of spring, and with spring comes a fat crop of delicious broccoli! I’m sure that’s exactly what everyone thinks when March rolls around each year….mmmmmm….broccoli. Ok, maybe its just me.
Broccoli has long been one of my favorite vegetables, and surprise! There’s way more ways to prepare it then just covering it with gooey, melty cheese. Although, that’s pretty darn good too. I’m kicking off the month with this light and simple broccoli and white bean salad. Its perfect to make after a busy day, and it uses up random pantry ingredients, which is always on my priority list.
To check out the recipe, head over to Seasonal Potluck. It’s broccoli month, so be sure to check everyone’s recipes, and link up one of your own if you’re inclined to share. Or, perhaps you prefer artichokes which are in season this month as well. We’ve got a mess of artichoke recipes linked up, so check those out while you’re at it.
