Since I’m on a what-can-I-make-from-my-Girl-Scout-cookies kick, I thought making a coconut pie might be a good idea. If you remember, I also made pie from my Thin Mints . I guess I’m in a pie state of mind lately. I can think of worse states of mind to be in.
I don’t know about you guys, but February is my most hated month of the year. It’s still cold and wintery, but the excitement and promise of it being a “new year” has worn off. February is just the crappy waiting period before awesome and beautiful spring starts. Really, Girl Scout Cookie season is February’s only redeeming quality.
As I tend to do, I’ve been trying to see February in a more positive light. So I turned this ordinary box of Girl Scout Trefoils, into a dreamy and tropical coconut cream pie. Coconut always makes me think of ocean breezes and warm temperatures which is just what I need to get through the rest of this dreary, chilly month. It might not help with your bikini body, but that’s a discussion for another blog post.