Lentil Soup
 
Ingredients
  • 4 cloves Garlic, minced
  • 1 Yellow Onion, chopped
  • 4 Carrots, chopped
  • 4 Celery stalks, chopped
  • 3 tbsp Olive Oil
  • 2 Cups Lentils
  • 1 tbsp Cumin
  • 2 quarts Vegetable Broth
  • 1 Bay Leaf
  • 2 whole sprigs Thyme
  • Salt and Pepper to taste
Instructions
  1. Heat olive oil in a large dutch oven over medium high heat. Add garlic, onion, carrots, and celery. Cook 8 minutes or until vegetables begin to soften.
  2. Add lentils, cumin, and broth. Bring to a boil.
  3. Add bay leaf, thyme, and salt & pepper. Reduce heat and simmer until lentils are tender, about 30 minutes. Discard bay leaf and thyme before serving.
Recipe by BetsyLife at https://betsylife.com/lentil-soup/