I’ve had an almost empty bag of mixed frozen berries in my freezer for MONTHS! Ever since The Hubs went on a “smoothie” kick. He does that sometimes, gets in a mood and will do or eat something for a while then he’ll stop. Does anyone else’s husband/significant other do this? It can make grocery shopping very frustrating.
Lean Cuisine’s went on sale for $1.99 a box (great tax season food!) so I had to make some room in my freezer. I found this very simple recipe. Mix ingredients, pour into pan, dump frozen berries on top, bake. Seemed easy enough to me! I didn’t have self rising flour, so I googled how to make it.
- Using a dry measure, measure the desired amount of flour into a separate container.
- For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.
- Mix to combine.
Jeez, I barely remember the days before Google, although it definitely wasn’t that long ago. I guess people in the olden days just knew how to make self rising flour? Or asked their mom? I don’t think my mom would know how to make self rising flour.
Anyway, It turned out I had exactly 2 cups of berries, so this recipe must have been meant to be!
TennTucky Berry Cobbler recipe from Southern Living
- 1 1/4 cups sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 cups frozen blackberries
- Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
- Bake at 350° for 1 hour or until golden brown and bubbly.