In case you overindulged a little this weekend like I did (what else is new), I thought you might be interested in this light, Raspberry Blue Cheese Salad for your Monday. This salad is crazy delicious, and chock full of nutrients, which I’m hoping will help get me back on track for my workweek.
Who else finds themselves totally bingeing on bad-for-you-foods each weekend? I’m such a clean eater during the week, but then Friday rolls around and its all wine, chocolate and cheese for the next 2 days. I supposed I should be happy that I can show self control MOST of the time, but I’d still like to get better at this. Taking any and all advice……
I’m really excited for this week. July kicks off today which means my bestie Jenny will soon be arriving from Seattle to celebrate the 4th with me! We picked up some new pool floats over the weekend, and I planned my 4th menu, so once the decorations go up, we should be good to go!
With the start of a new month always comes a new featured ingredient over at Seasonal Potluck. This month we’re featuring the quintessential summer fruit, raspberries. Click on over to find the full recipe for this awesome Raspberry Blue Cheese Salad (with crispy pancetta!) from my favorite source, Cooking Light Magazine. Link up your raspberry recipes, or surf the link parties for inspiration for your summertime gatherings.