Sheet Pan Balsamic Caprese Chicken
Sheet pan chicken and potatoes topped with classic caprese salad flavors. An easy healthy weeknight meal that’s budget friendly.
  1. Preheat oven to 400 degrees
  2. Toss the potatoes and tomatoes with olive oil and spread in an even layer on a baking sheet.
  3. Combine oregano, basil, salt and pepper in a small bowl
  4. Pat chicken dry then sprinkle with spice mixture. Place chicken on the sheet pan with the vegetables.
  5. Bake for 25-35 minutes until chicken is cooked through. Top each breast with a slice of cheese and cook 2-3 more minutes until cheese melts
  6. Remove from oven and drizzle entire pan with Balsamic Glaze
  7. Garnish with fresh basil and serve.