Fall seems to be here, at least for a few days, so I’m finally getting to all the soups I had planned for last week when the weather backfired on me. Starting off the pack is this spicy corn and crab chowder.
Although I’m a summer junkie, I do love this (slightly) cooler weather because I am crazy for soup! Plus, I’m planning to run a half marathon by the end of the year, so this weather makes it a lot easier to run for long periods of time. After I logged 7 miles today, I cozied up in some sweats and put the soup on
Spicy chowder is the best chowder! This one gets it’s spice from a roasted poblano and some cayenne pepper! (of course The Hubs added more hot sauce to his) Overall, a great daylight savings dinner! Now I’m sleepy. Is it time for bed? Nope, only 6:30 pm…….