Last week I hosted our bi-weekly “meatless dinner club” party, and wound up preparing an entirely vegan menu. I eat vegetarian quite often, but some of these girls seemed a…
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Thai Drunken Noodles
The Hubs and I are big thai food fans. The spicier the better. We don’t usually order drunken noodles when we get take out, but after making this, I think…
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Avocado Chimichurri Bruschetta
This is the original avocado toast with a twist! Easy Avocado Chimichurri Bruschetta makes an easy breakfast or unique appetizer. It’s full of good-for-you fat from avocado and olive oil, plus fresh green herbs for a boost of nutrition and flavor!
Grilled Avocado Salad with Jumbo Prawns
A light and healthy summer shrimp recipe featuring grilled avocados I think grilling avocados has become my new favorite thing. I love the smoky flavor that a little char gives…
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Grilled Veggie Tacos
Cinco de Mayo is right around the corner, and while I’ll be celebrating with a bunch of other bloggers at a camp out by Big Bear, perhaps the rest of…
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Roasted Vegetable Sandwiches
I’ve been on a bit of a detox since we got back from vacation. At least I’m trying. Let’s not talk about the copious amounts of alcohol, chips and dips…
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Curried Red Kidney Beans and Cauliflower
It’s been a bit of a bake-a-thon over here lately. Maybe you can’t tell from my blog posts, but trust me, the baked goods recipes are coming. Last weekend I…
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SRC: Spicy Vegetable, Corn and Bean Soup
I am wildly excited about this month’s Secret Recipe Club assignment! I really believe that the universe was at work when I got assigned Love Veggies and Yoga Not only…
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