Tater tot casserole with veggies is a complete meal in a pan! My favorite clean-out-the-fridge recipe, and a total crowd pleaser.
Course
Main Course
Cuisine
American, casserole
Keyword
casserole recipe, shepherds pie, tater tot casserole
Prep Time25minutes
Cook Time15minutes
Total Time40minutes
Servings6people
Calories504kcal
Ingredients
4Tablespoonsolive oildivided
1/2cchopped onion
2clovesgarlicminced
2carrots chopped
2zucchini chopped
1bunch asparaguschopped
1pintcherry tomatoes
1lblean ground turkey
1t.dried thyme
1t.dried oregano
1/2t.black pepper
1bag frozen tater totsthawed
Instructions
Preheat oven to 400 degrees.
Heat 2 T oil in a large skillet over medium high heat. Add onions and garlic and cook for 2 minutes until fragrant. Add carrots, zucchini, asparagus and tomatoes. Cook 6-8 minutes until tender. Set vegetables aside.
Heat remaining 2 t. olive oil in the same skillet and saute turkey until browned. Add thyme, oregano and pepper. Return vegetables to pan. Season with salt and pepper to taste.
Transfer turkey mixture to 9 inch pie plate or shallow cassarole dish. Top with an even layer of tater tots.
Bake on a baking sheet for 12-15 minutes until top is golden brown.
Nutrition Facts
Tater Tot Casserole with Veggies
Amount Per Serving (1 g)
Calories 504Calories from Fat 243
% Daily Value*
Fat 27g42%
Sodium 828mg35%
Carbohydrates 46g15%
Sugar 6g7%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.