Banana bread is in the past and this healthy squash bread is the ultimate breakfast bread recipe.
Course
Breakfast
Cuisine
American
Prep Time10minutes
Cook Time1hour5minutes
Total Time1hour15minutes
Servings12servings
Calories269kcal
Ingredients
1cuproasted butternut squashpureed
2eggs
1/2cupvegetable oil
1/4cupwater
1cupsugar
1/2cupbrown sugar
1 3/4cupsall-purpose flour
1teaspoonsbaking soda
1/2teaspoonkosher salt
2teaspoonsground cinnamon
1/2teaspoonground nutmeg
1/2teaspoonpumpkin pie spice
Instructions
Preheat oven to 350 degrees F. Grease and flour a 1 1/5 qt loaf pan. Set aside.
In a large bowl, whisk together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and pumpkin pie spice.
Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Nutrition Facts
Spiced Butternut Squash Bread
Amount Per Serving (1 g)
Calories 269Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 167mg7%
Carbohydrates 41g14%
Sugar 26g29%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.