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BBQ Chicken Pizza Recipe

BBQ Chicken Pizza

Mix up your pizza game with this light and spicy BBQ Chicken Pizza recipe

Course Main Course
Cuisine Pizza
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 servings
Calories 171 kcal

Ingredients

  • 12 ounces refrigerated fresh pizza dough
  • 1/3 cup unsalted ketchup
  • 1/4 cup lower-sodium marinara sauce
  • 3 tablespoons water
  • 1 tablespoon honey mustard
  • 1 teaspoon ground ancho chile pepper
  • 1 teaspoon lower-sodium Worcestershire sauce
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 ounces shredded skinless boneless rotisserie chicken breast
  • 2 teaspoons cornmeal
  • 3 ounces reduced-fat sharp cheddar cheese grated (about 3/4 cup)
  • 2 teaspoons cider vinegar
  • 2 teaspoons extra-virgin olive oil
  • Dash of sugar
  • 1/4 cup thinly sliced green cabbage
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons grated carrot
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red pepper

Instructions

  1. Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
  2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
  3. Combine ketchup and next 8 ingredients (through onion powder) in a small saucepan; bring to a simmer. Reduce heat; cook 6 minutes. Combine 2 tablespoons ketchup mixture and chicken in a small bowl; toss to coat.
  4. Roll dough into a 14-inch circle on a lightly floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread remaining sauce over crust, leaving a 1/2-inch border. Arrange chicken mixture over dough. Sprinkle with cheese. Bake at 500° for 9 minutes or until crust and cheese are browned.
  5. Combine vinegar, oil, and sugar in a medium bowl, stirring with a whisk. Stir in cabbage, onion, and carrot; toss to coat. Top pizza with cabbage mixture, parsley, and red pepper. Cut into 8 wedges.
Nutrition Facts
BBQ Chicken Pizza
Amount Per Serving (1 g)
Calories 171 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 55mg2%
Carbohydrates 21g7%
Sugar 1g1%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.