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Breakfast Potato Skins
Loaded breakfast potato skins filled with bacon, egg and cheese
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
servings
Calories
610
kcal
Ingredients
2
large baked potatoes
fully cooked and cooled
4
strips of bacon
cooked and crumbled
1/2
cup
shredded cheddar cheese
4
large eggs
salt and pepper
Avocado
basil, hot sauce, salsa or other desired toppings
Instructions
Preheat oven to 400 degrees
Slice each potato in half and scoop out the insides leaving a thin layer all the way around. Reserve potato for another use.
Place skins on a baking sheet lined with foil.
Fill the bottom of each skin with crumbled bacon. Divide shredded cheese among each skin.
Carefully crack an egg into each skin. Sprinkle with salt and pepper.
Bake at 400 degrees for 12-18 minutes or until eggs are set.
Remove and top with your favorite toppings.
Nutrition Facts
Breakfast Potato Skins
Amount Per Serving (1 g)
Calories
610
Calories from Fat 270
% Daily Value*
Fat
30g
46%
Sodium
662mg
28%
Carbohydrates
46g
15%
Sugar 4g
4%
Protein
33g
66%
* Percent Daily Values are based on a 2000 calorie diet.