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Pickled Strawberry and Pineapple Salsa
Summer on a plate. Fresh seared tuna topped with a sweet and spicy pineapple and strawberry salsa
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
1
hour
Total Time
1
hour
Servings
6
servings
Calories
38
kcal
Ingredients
1
cups
diced pickled strawberries
1
cup
diced pineapple
1/2
cup
chopped cilantro
2
T
chopped green onion
Salt
to taste
Instructions
Mix all ingredients in a medium bowl. Refrigerate for one hour before serving.
Nutrition Facts
Pickled Strawberry and Pineapple Salsa
Amount Per Serving (1 g)
Calories
38
% Daily Value*
Sodium
100mg
4%
Carbohydrates
10g
3%
Sugar 3g
3%
* Percent Daily Values are based on a 2000 calorie diet.