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Pickled Green Strawberries
Something you never thought to pickle; green strawberries! An awesome addition to any cheese plate.
Course
Appetizer
Cuisine
American
Prep Time
2
days
30
minutes
Total Time
2
days
30
minutes
Servings
16
servings
Calories
25
kcal
Ingredients
2
pints
green strawberries
hulls removed
1
cup
water
1
cup
apple cider vinegar
2
T
salt
2
T
sugar
2
tsp
black peppercorns
Peel of one lemon
4
sprigs of rosemary
Instructions
In a medium saucepan combine water, apple cider vinegar, salt and sugar. Bring to a boil.
Boil until salt and sugar dissolve the remove from heat and cool completely.
Fill the bottom of 2 pint jars with lemon peel and peppercorns. Pack each jar with green strawberries and thyme sprigs.
Pour brine over the strawberries, seal and refrigerate for 2 days.
Enjoy within 2 weeks.
Nutrition Facts
Pickled Green Strawberries
Amount Per Serving (1 g)
Calories
25
% Daily Value*
Sodium
20mg
1%
Carbohydrates
6g
2%
Sugar 3g
3%
Protein
1g
2%
* Percent Daily Values are based on a 2000 calorie diet.