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Mixed Berry Panna Cotta

Mixed Berry Panna Cotta

A simple summer dessert. A smooth creamy panna cotta topped with fresh seasonal berries. 

Course Dessert
Cuisine Italian
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
Servings 6
Calories 556 kcal

Ingredients

For the Panna Cotta

  • 1 cup whole milk
  • 1 packet unflavored powdered gelatin
  • Seeds from one vanilla bean or 1 tsp vanilla extract
  • 3 cups heavy cream
  • 1/3 cup honey
  • 1 Tablespoon sugar
  • Pinch of salt

For the mixed berry sauce

  • 2 cups assorted fresh berries
  • 1 ½ Tablespoons sugar

Instructions

  1. Pour milk into a heavy, small saucepan. Sprinkle the gelatin over the milk and let stand for 5-7 minutes to soften the gelatin.
  2. Begin to stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Stir in the vanilla.
  3. Add the heavy cream, honey, sugar, and salt and stir constantly until the honey and sugar dissolve, about 2-3 minutes. Remove from the heat and let cool slightly.
  4. Divide the mixture evenly between 6 glasses.
  5. Cover each glass with plastic wrap and refrigerate until set, at least 6 hours and up to 2 days.
  6. Combine the berries and sugar in a small saucepan.
  7. Heat over medium-low heat until softened. Continue to stir until the sauce thickens slightly, about 15 minutes. Remove from heat and cool completely.
  8. Spoon berry mixture over panna cotta and enjoy.
Nutrition Facts
Mixed Berry Panna Cotta
Amount Per Serving (1 g)
Calories 556 Calories from Fat 405
% Daily Value*
Fat 45g69%
Sodium 69mg3%
Carbohydrates 33g11%
Sugar 31g34%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.