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Rhubarb Mint Julep

Rhubarb Mint Julep

A unique mint julep recipe featuring seasonal rhubarb

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 serving
Calories 1015 kcal

Ingredients

For the rhubarb syrup

  • 1 cup sugar
  • 3 cups rhubarb roughly chopped
  • 1/2 cup water

For the Julep

  • 8-10 fresh mint leaves
  • 2 Tbs rhubarb syrup
  • 2 1/2 oz Four Roses bourbon

Instructions

To make the syrup

  1. Combine ingredients in a small saucepan and bring to a boil. Simmer until fruit is soft, about 20 minutes.
  2. Strain through a fine mesh strainer and refrigerate.

To make the Julep

  1. Muddle mint leaves and 2Tbs rhubarb syrup in the bottom of a glass. Top with ice and Four Roses bourbon. Garnish with mint.
  2. **If the drink tastes too strong, add additional syrup.
Nutrition Facts
Rhubarb Mint Julep
Amount Per Serving (1 g)
Calories 1015
% Daily Value*
Sodium 2mg0%
Carbohydrates 203g68%
Sugar 202g224%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.