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Rhubarb Mint Julep
A unique mint julep recipe featuring seasonal rhubarb
Course
Drinks
Cuisine
American
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
1
serving
Calories
1015
kcal
Ingredients
For the rhubarb syrup
1
cup
sugar
3
cups
rhubarb
roughly chopped
1/2
cup
water
For the Julep
8-10
fresh mint leaves
2
Tbs
rhubarb syrup
2 1/2
oz
Four Roses bourbon
Instructions
To make the syrup
Combine ingredients in a small saucepan and bring to a boil. Simmer until fruit is soft, about 20 minutes.
Strain through a fine mesh strainer and refrigerate.
To make the Julep
Muddle mint leaves and 2Tbs rhubarb syrup in the bottom of a glass. Top with ice and Four Roses bourbon. Garnish with mint.
**If the drink tastes too strong, add additional syrup.
Nutrition Facts
Rhubarb Mint Julep
Amount Per Serving (1 g)
Calories
1015
% Daily Value*
Sodium
2mg
0%
Carbohydrates
203g
68%
Sugar 202g
224%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.