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Toss brussels sprouts and kale sprouts in olive oil and salt & pepper. Set aside.
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Preheat the oven to 450ºF.
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Spread pizza dough on a sheet pan sprayed with cooking spray
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Place the potato slices on the pizza.
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Sprinkle the pizza with garlic, italian seasoning, red pepper flakes, salt and pepper.
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Pre-bake for 5-7 minutes or until the crust is golden and the potatoes are getting tender.
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Remove from the oven and sprinkle the shredded brussels sprouts and kale sprouts over the top of the pizza.
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Dot the ricotta cheese in 2-ounce dollops over the top of the pizza.Sprinkle with shredded parmesan.
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Bake another 10 minutes until the brussels sprouts are tender and just beginning to char.
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11. If desired, drizzle with truffle oil, and then slice and serve hot!