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salad topped with chickpeas

Vegetarian Buffalo Chickpea Salad

Vegetarian Buffalo Chickpea Salad

Course Salad, Side Dish
Cuisine American
Keyword crispy chickpeas, roasted chickpeas
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 652 kcal

Ingredients

Instructions

  1. Prepare the chickpeas according to recipe instructions.
  2. Meanwhile, chop cucumber and carrots and add to a serving size bowl along with some mixed greens.
  3. Melt butter and Red Hot sauce together in a small saucepan, stirring until combined. Add chickpeas to Red Hot sauce mixture and toss to coat.
  4. Top greens mixture with chickpeas and crumbled feta cheese. Serve immediately.
Nutrition Facts
Vegetarian Buffalo Chickpea Salad
Amount Per Serving (1 g)
Calories 652 Calories from Fat 342
% Daily Value*
Fat 38g58%
Sodium 3259mg136%
Carbohydrates 56g19%
Sugar 12g13%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.