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Sparkling Champagne Bundt Cake

Sparkling Champagne Bundt Cake

Celebrate any occasion with this champagne spiked cake

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 228 kcal

Ingredients

For the cake

  • 1 box white cake mix
  • 1 cup champagne
  • zest of one lemon
  • 3 eggs

For the glaze

  • 2 cups confectioners sugar
  • 6-12 Tablespoons champagne
  • sparkling sugar for garnish

Instructions

  1. Preheat the oven to 350 degrees
  2. Mix together cake ingredients until well combined. Pour batter into a greased and floured bundt pan. Cook according to cake package instructions or until an inserted toothpick comes out clean. Generally 50-60 minutes.
  3. To prepare the glaze, sift the confectioners sugar into a bowl. Whisk in champagne, a tablespoon at a time, until you reach the desired consistency. Thinner glaze will coat the cake and soak in leaving a crisp "shell" on the outside while thicker glaze will coat the cake almost like frosting. For the photo I made a thinner glaze.
  4. Sprinkle cake with sparkling sugar.
Nutrition Facts
Sparkling Champagne Bundt Cake
Amount Per Serving (1 g)
Calories 228 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 231mg10%
Carbohydrates 43g14%
Sugar 34g38%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.