Bourbon fig bundt cake is best seasonal fall dessert ever. Warm flavors of vanilla, fig and bourbon are just what you're craving when the temperatures start to dip.
Course
Dessert
Cuisine
American
Keyword
fig bundt cake, fig cake, figs
Prep Time35minutes
Cook Time1hour5minutes
Total Time1hour40minutes
Servings16servings
Calories532kcal
Ingredients
for the cake
1lbdried black mission figsroughly chopped
1vanilla bean
1cinnamon stick
1cupbourbon
1cupwater
3cupsifted cake flour
2tspbaking powder
3/4tspbaking soda
3/4tspsalt
1/2tspground cinnamon
1/2tspground nutmeg
2cuppacked brown sugar
1cupvegetable oil
3eggsroom temperature
1tspvanilla extract
for the glaze
1cupsifted confectioners sugar
2tspbourbon
1/2tspvanilla extract
4Tbspheavy cream
Instructions
Preheat oven to 350 degrees
In a medium saucepan combine figs, vanilla bean, cinnamon stick, bourbon and water. Simmer until liquid is nearly absorbed about 30 minutes. Remove cinnamon stick and vanilla bean and allow to cool.
Meanwhile, in a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In the bowl of a stand mixture beat together brown sugar, oil, eggs and vanilla until well combined. Slowly beat in flour mixture.
Fold in fig mixture.
Pour batter into a greased and floured bundt pan. Bake for 1 hour or until toothpick comes out clean. Cool in the pan for 15 minutes then turn on to a plate an cool completely.
Prepare the glaze
Whisk together confectioners sugar, bourbon, vanilla extract and cream. Pour glaze over the cake.
Nutrition Facts
Bourbon Vanilla Fig Bundt Cake
Amount Per Serving (1 g)
Calories 532Calories from Fat 216
% Daily Value*
Fat 24g37%
Sodium 102mg4%
Carbohydrates 69g23%
Sugar 49g54%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.