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Baked Raspberry Oatmeal
Simple baked oatmeal recipe
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
6
servings
Calories
372
kcal
Ingredients
1/3
c.
ground flaxseed
2
c.
old fashioned oats
1
tsp
cinnamon
1/2
cup
brown sugar
3
oz
package of sliced almonds
2
c.
milk
1
egg
3
T
melted butter
1/2
tsp
vanilla extract
2
c.
raspberries
Instructions
Preheat oven to 350 degrees
In a large bowl combine flax, oats, cinnamon, brown sugar and almonds.
In a medium bowl whisk together milk, egg, melted butter, and vanilla.
Line the bottom of a square baking dish with 1 c. raspberries. Top with oat mixture.
Pour the milk mixture evenly over the oat mixture then top with remaining raspberries.
Bake for 25 minutes.
Nutrition Facts
Baked Raspberry Oatmeal
Amount Per Serving (1 g)
Calories
372
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Sodium
104mg
4%
Carbohydrates
49g
16%
Sugar 25g
28%
Protein
11g
22%
* Percent Daily Values are based on a 2000 calorie diet.