Egg and Bacon Salad is low carb and spicy with the addition of Sriracha. Maybe the best ever egg salad sandwich recipe. You decide.
lunch, Main Course, sandwich
egg salad sandwich, sriracha
4center-cut bacon slices
1/3cupthinly sliced green onions
3tablespoonsplain greek yogurt
1 1/2teaspoonsSrirachahot chile sauce, such as Huy Fong
1/4teaspoonfreshly ground black pepper
6hard-cooked large eggschopped
8whole-grain bread slices
Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp. Remove bacon from pan; crumble. Place bacon in a large bowl. Stir in onions and next 5 ingredients (through salt). Gently stir in eggs.
Arrange 1/2 cup arugula on each of 4 bread slices. Top each serving with 1/3 cup egg mixture and 1 bread slice.
Substitute arugula for romaine.
Substitute mayonnaise for greek yogurt
Sriracha Bacon Egg Salad Sandwich
Amount Per Serving (1 g)
Calories 297Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Total Carbohydrates 27g9%
* Percent Daily Values are based on a 2000 calorie diet.