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Creamy Lemon Curd Buttermilk Popsicles

Creamy Lemon Curd Buttermilk Popsicles

Creamy Lemon Curd Buttermilk Popsicles

Course Dessert
Cuisine American
Prep Time 1 day 20 minutes
Total Time 1 day 20 minutes
Servings 6 servings
Calories 276 kcal

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 2/3 cup milk or buttermilk then skip the lemon juice
  • 2/3 cup sugar
  • 1 tablespoon grated lemon peel
  • 1 pinch salt
  • 1/4 c prepared lemon curd plus more for layering

Instructions

  1. To make the buttermilk combine milk and lemon juice and let the mixture stand for 5 minutes.
  2. Whisk in sugar, grated lemon peel, salt and 1/4 cup lemon curd.
  3. Pour mixture into popsicle molds so they are 1/4 full. Carefully spoon a little of the additional lemon curd into the mold on top of the buttermilk mixture. Top with more buttermilk mixture. Repeat until mold is full.
  4. Freeze overnight
Nutrition Facts
Creamy Lemon Curd Buttermilk Popsicles
Amount Per Serving (1 g)
Calories 276 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 94mg4%
Carbohydrates 42g14%
Sugar 41g46%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.