Savory Sun-Dried Tomato Monkey Bread

Savory Sun-Dried Tomato Monkey Bread

Savory Sun-Dried Tomato Monkey Bread Recipe

Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 servings
Calories 236 kcal


  • 2 cans refrigerated biscuits
  • 1/2 c shredded mozzarella
  • 1/2 c shredded white cheddar
  • 1/2 c sun-dried tomatoes chopped or 1/4 c sun-dried tomato pesto
  • 1/2 cup butter melted
  • 1 T Gourmet Garden Italian Seasoning
  • 1 teaspoon minced garlic
  • Cooking Spray


  1. Preheat oven to 350 degrees
  2. Spray a bundt pan with cooking spray.
  3. Cut eat biscuit into quarters. Begin layering biscuit pieces in the bottom of the pan.
  4. Top biscuit layer with 1/2 of the cheese and sun-dried tomatoes. Repeat layers
  5. Melt butter with Gourmet Garden seasoning and garlic.
  6. Pour butter mixture over the top of the biscuit layers.
  7. Bake for 35 minutes until golden brown. Cool in the pan for 10 minutes. Remove and enjoy warm
Nutrition Facts
Savory Sun-Dried Tomato Monkey Bread
Amount Per Serving (1 g)
Calories 236 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 498mg21%
Carbohydrates 20g7%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.