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Twice Baked Cauliflower Recipe

Twice Baked Cauliflower (with bacon, sour cream, & cheese!)

Take your roasted cauliflower mash recipe up a notch by adding bacon and baking it twice! 

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 212 kcal

Ingredients

  • 1 large head cauliflower
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup sour cream
  • 1/2 cup green onions chopped
  • 1 cup cheddar cheese grated
  • 4 slices bacon cooked until crisp then crumbled

Instructions

  1. Preheat oven to 350
  2. Spray an 8x8 baking dish with cooking spray
  3. Cut cauliflower into florets. Boil in a large pot until tender but not overly soft.
  4. Transfer cauliflower to a large bowl and mash with a potato masher.
  5. Add the butter, salt, pepper, sour cream, green onions, and 3/4 of the chopped bacon. Stir to combine.
  6. Place mixture into baking dish, top with cheddar cheese then remaining chopped bacon.
  7. Bake for 30 minutes
Nutrition Facts
Twice Baked Cauliflower (with bacon, sour cream, & cheese!)
Amount Per Serving (1 g)
Calories 212 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 242mg10%
Carbohydrates 10g3%
Sugar 4g4%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.