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Slow Cooker Ancho Chili Pork Roast

Slow Cooker Ancho Chili Pork Roast

Slow Cooker Ancho Chili Pork Roast

Course Main Course
Cuisine American, crock pot, slow cooker
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Calories 1108 kcal

Ingredients

  • 5 dried ancho chilies
  • 3 cloves of garlic
  • 1 tsp. cumin
  • 2 Tbsp chicken bouillon divided
  • 1 tsp. sea salt.
  • 1/4 C.extra virgin olive oil
  • 4-5 lb pork shoulder roast

Instructions

  1. Place chilies in a pot and cover with water. Bring to a boil, and cook for 5 minutes until they become tender
  2. Remove and discard the chili stems, then blend in a food processor with garlic, cumin, 1 Tbsp chicken bouillon, sea salt and oil until a paste is formed.
  3. Rub paste all over the pork shoulder
  4. Add pork to the slow cooker with 1 c. water and the remaining Tbsp bouillon. Cook on low for 4 hours until internal temperature reaches 145 degrees.
  5. Slice and serve
Nutrition Facts
Slow Cooker Ancho Chili Pork Roast
Amount Per Serving (1 g)
Calories 1108 Calories from Fat 684
% Daily Value*
Fat 76g117%
Sodium 2820mg118%
Carbohydrates 13g4%
Protein 88g176%
* Percent Daily Values are based on a 2000 calorie diet.