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Lemon 7Up Cake

7UP Lemon pound cake is a beautiful breakfast or snack cake. The very best lemon loaf ever! 

Course bread, Breakfast, Dessert
Cuisine American
Keyword lemon cake, lemon recipe, pound cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 252 kcal

Ingredients

  • 3/4 cup plus 2 tablespoons butter softened to room temperature, divided
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon lemon zest
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 can 7UP
  • 2 tablespoons brown sugar
  • 2 thinly sliced lemons enough to cover the bottom of a loaf pan

Instructions

  1. Preheat oven to 350 degrees. Grease a loaf pan and line with parchment paper.
  2. In the bowl of a stand mixer cream together ¾ cup of butter and 1½ cups sugar until light and fluffy. Add eggs, one at a time, beating well between each addition.
  3. Mix in vanilla extract and lemon zest.
  4. Turn mixer to a slow speed and add flour a little bit at a time. Add salt.
  5. Once the flour is fully incorporated, slowly pour in the 7UP. Mix until well combined.
  6. In a small pan melt remaining 2 tablespoons of butter. Whisk in brown sugar until sugar melts and a smooth mixture forms. Pour into the bottom of the prepared loaf pan.
  7. Cover the brown sugar mixture with an even layer of lemon slices being careful to remove any seeds. When the bottom of the pan is completely covered, top with batter.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10-15 minutes before carefully turning out onto a cooling rack.
Nutrition Facts
Lemon 7Up Cake
Amount Per Serving (1 g)
Calories 252 Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 196mg8%
Carbohydrates 19g6%
Sugar 5g6%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.