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Sheet Pan Balsamic Caprese Chicken
Sheet pan chicken and potatoes topped with classic caprese salad flavors. An easy healthy weeknight meal that's budget friendly.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
4
servings
Calories
144
kcal
Ingredients
1
pound
baby potatoes
2
cups
cherry tomatoes
4
tablespoons
olive oil
1
teaspoon
dried oregano
1
teaspoon
dried basil
1
teaspoon
salt
1/2
teaspoon
freshly ground pepper
4
boneless, skinless chicken breasts
4
slices
mozzarella cheese
4
tablespoons
Balsamic Glaze
fresh basil
for garnish
Instructions
Preheat oven to 400 degrees
Toss the potatoes and tomatoes with olive oil and spread in an even layer on a baking sheet.
Combine oregano, basil, salt and pepper in a small bowl
Pat chicken dry then sprinkle with spice mixture. Place chicken on the sheet pan with the vegetables.
Bake for 25-35 minutes until chicken is cooked through. Top each breast with a slice of cheese and cook 2-3 more minutes until cheese melts
Remove from oven and drizzle entire pan with
Balsamic Glaze
Garnish with fresh basil and serve.
Nutrition Facts
Sheet Pan Balsamic Caprese Chicken
Amount Per Serving (1 g)
Calories
144
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Sodium
121mg
5%
Carbohydrates
12g
4%
Sugar 4g
4%
Protein
11g
22%
* Percent Daily Values are based on a 2000 calorie diet.