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Make Ahead Frozen Yogurt Bark

Make Ahead Blueberry Frozen Yogurt Bark

Healthy breakfast fast food doesn’t have to mean hitting a drive thru. This summer, give this light and simple make-ahead breakfast recipe a try.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 124 kcal

Ingredients

  • 1 32oz container your favorite flavor of Dannon Yogurt I used Oikos Greek Vanilla flavor
  • 6-8 tablespoons Smucker’s Fruit & Honey Spread I used blueberry lemon
  • 1 cup sliced fresh fruit I used blueberries

Instructions

  1. Line a baking sheet with parchment paper
  2. Spread yogurt in an even layer over the entire surface of the pan.
  3. Dot spoonfuls of Smucker’s Fruit and Honey spread over the surface of the yogurt.
  4. Using a spoon, palate knife, fork or any convenient tool, swirl the fruit spread into the surface of the yogurt.
  5. Evenly sprinkle fruit over the surface of the yogurt mixture. Press down slightly to make sure the fruit freezes into the bark.
  6. Place sheet pan in the freezer for 4-6 hours or overnight.
  7. When the bark is fully frozen, break into pieces. Keep frozen until ready to serve
Nutrition Facts
Make Ahead Blueberry Frozen Yogurt Bark
Amount Per Serving (1 g)
Calories 124
% Daily Value*
Sodium 38mg2%
Carbohydrates 22g7%
Sugar 19g21%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.