Soy Ginger Salmon

Soy Ginger Salmon Recipe

Course Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 servings
Calories 457 kcal
Author Betsy Life


  • 1 medium salmon filet
  • 1 Tablespoon soy sauce
  • 1/2 Tablespoon minced ginger
  • 1/2 Tablespoon minced garlic
  • 1 tsp sesame oil
  • 2 lemon slices
  • 1 cup mixed vegetables chopped (I used broccoli and carrots)
  • 3 sprigs fresh parsley
  • 3 sprigs fresh basil


  1. Preheat oven to 350 degrees
  2. In a small bowl whisk together soy sauce, ginger, garlic and sesame oil.
  3. Sprinkle salmon filet with salt and pepper.
  4. Place herbs at the bottom of a Paper Chef Parchment Paper Bag . Alternately, you can create a bag by placing 2 pieces of parchment paper on top of each other and roll up the sides to seal.
  5. Spread the vegetables on top of the herbs. Drizzle with 1 Tablespoon of the soy mixture.
  6. Place the salmon on top of the vegetables. Brush with remaining soy mixture. Top with lemon slices.
  7. Roll up the end of the bag, and cook on a baking sheet for 25 minutes or until salmon is cooked through.
Nutrition Facts
Soy Ginger Salmon
Amount Per Serving (1 g)
Calories 457 Calories from Fat 171
% Daily Value*
Fat 19g29%
Sodium 963mg40%
Carbohydrates 25g8%
Sugar 7g8%
Protein 44g88%
* Percent Daily Values are based on a 2000 calorie diet.