Preheat oven to 350 degrees

In a small bowl whisk together soy sauce, ginger, garlic and sesame oil.

Sprinkle salmon filet with salt and pepper.

Place herbs at the bottom of a Paper Chef Parchment Paper Bag . Alternately, you can create a bag by placing 2 pieces of parchment paper on top of each other and roll up the sides to seal.

Spread the vegetables on top of the herbs. Drizzle with 1 Tablespoon of the soy mixture.

Place the salmon on top of the vegetables. Brush with remaining soy mixture. Top with lemon slices.

Roll up the end of the bag, and cook on a baking sheet for 25 minutes or until salmon is cooked through.