brown bowl of chicken stir fry with veggie noodles

Healthy Chicken Stir Fry with Veggie Noodles

Healthy chicken stir fry with veggie noodles is a light and fresh meal that will fill you up and leave you feeling great. Simple and tasty.

Course Main Course, Main Dish
Cuisine American
Keyword chicken stir fry, stir fry recipe, veggie noodles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 258 kcal
Author Betsy Life


  • 1 Tablespoon sesame oil
  • 1/2 lb chicken breast cut into cubes
  • 2 zucchini spiraled into noodles
  • 2 carrots spiraled into noodles
  • 1 teaspoon finely grated ginger
  • 2 teaspoons sambal oelek chili paste
  • 2 teaspoons garlic black bean paste


  1. Heat sesame oil in a large skillet over medium high heat.
  2. Sprinkle chicken with salt and pepper and add to the pan. Brown chicken on both sides.
  3. Add ginger, sambal oelek, and black bean paste to the pan and stir until chicken is coated.
  4. Once the chicken is cooked through, add zucchini and carrot noodles. Toss until well combined and noodles are heated through.
  5. Serve.
Nutrition Facts
Healthy Chicken Stir Fry with Veggie Noodles
Amount Per Serving (1 g)
Calories 258 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 426mg18%
Carbohydrates 15g5%
Sugar 10g11%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.