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Spicy Thai Fruit Salad

Spicy Thai Fruit Salad

Spicy Thai Fruit Salad Recipe

Course Salad, Side Dish
Cuisine American, thai
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 138 kcal
Author Betsy Life

Ingredients

  • 1 teaspoon fish sauce
  • juice from 2 limes
  • a pinch of Sugar
  • 1 Thai chili thinly sliced
  • 1 teaspoon Gourmet Garden Thai stir in seasoning
  • 1 Korean pear cut into 1 inch chunks
  • 1/2 a pineapple cut into 1 inch chunks
  • 1 large carrot shredded
  • 1 cup grapes halved,
  • 1/2 cup cilantro roughly chopped
  • 1/4 cup coarsely chopped unsalted roasted peanuts

Instructions

  1. To make the dressing, whisk together fish sauce, lime juice, sugar, Gourmet Garden seasoning and Thai chili in a small bowl.
  2. In a large bowl combine Korean pear, pineapple, grapes and carrots. Drizzle with dressing and toss to combine. Stir in cilantro and peanuts.
Nutrition Facts
Spicy Thai Fruit Salad
Amount Per Serving (1 g)
Calories 138 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 375mg16%
Carbohydrates 25g8%
Sugar 17g19%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.