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Cheesy Potato Pancakes

Cheesy Potato Pancake Eggs Benedict

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 115 kcal
Author Betsy Life

Ingredients

  • 2 cups leftover mashed potatoes
  • 1 egg lightly beaten
  • 1/3 cup panko breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 2 Tbsp oil

Instructions

  1. Heat oil in a large skillet over medium high heat.
  2. Combine leftover potatoes, egg, panko breadcrumbs and cheddar cheese. Form into patties.
  3. Add patties to skillet a few at a time and cook 4 minutes or until one side is golden brown, flip and cook for another 5 minutes or until both sides are golden brown.
  4. Serve topped with bacon, spinach, poached eggs, avocado and Sriracha or your favorite eggs benedict toppings.
Nutrition Facts
Cheesy Potato Pancakes
Amount Per Serving (1 g)
Calories 115 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 218mg9%
Carbohydrates 11g4%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.