Go Back
–+ servings
Print
Simple Roasted Radishes

Simple Roasted Radishes

Simple Roasted Radishes

Course Side Dish
Cuisine American, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 70 kcal
Author Betsy Life

Ingredients

  • 2 bunches radishes trimmed and cut in half lengthwise
  • 2 Tablespoons extra virgin olive oil
  • salt and pepper to taste
  • zest from 2 lemons
  • fresh herbs for garnish

Instructions

  1. Preheat oven to 375 degrees
  2. Toss radishes in olive oil, salt and pepper.
  3. Spread onto a baking sheet in an even layer. Roast for 20-25 minutes until edges begin to brown.
  4. Top with lemon zest and chopped fresh herbs (I used parsley, basil and chives) and serve.
Nutrition Facts
Simple Roasted Radishes
Amount Per Serving (1 g)
Calories 70 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 21mg1%
Carbohydrates 2g1%
Sugar 1g1%
* Percent Daily Values are based on a 2000 calorie diet.