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Almond Orange Vanilla Pound Cake

Almond Orange Vanilla Pound Cake Recipe

Course Breakfast, Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12 servings
Calories 247 kcal
Author Betsy Life

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 3/4 cup vanilla almond milk
  • 1/2 cup vegetable oil
  • 2 large eggs slightly beaten
  • 1 teaspoon fresh squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar sifted
  • 2 tablespoons fresh squeezed orange juice

Instructions

  1. Preheat the oven to 350 degrees. Spray a loaf pan generously with cooking spray and set aside.
  2. In a large bowl, whisk together flour, salt, baking powder, sugar and orange zest.
  3. In a medium bowl, whisk together almond milk, vegetable oil, eggs, 1 teaspoon orange juice, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  5. Pour batter into prepared loaf pan and bake for 55-60 minutes until a toothpick inserted comes out clean.
  6. Meanwhile, prepare the glaze by whisking together powdered sugar and 2 tablespoons orange juice.
  7. Cool loaf in the pan for 15 minutes, then remove from the pan, pour glaze evenly over the top of the loaf, and cool completely.
Nutrition Facts
Almond Orange Vanilla Pound Cake
Amount Per Serving (1 g)
Calories 247 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 28mg1%
Carbohydrates 37g12%
Sugar 25g28%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.