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Avocado, Bacon and Sriracha Deviled Eggs

Avocado, Bacon, Sriracha Deviled Eggs

Avocado, Bacon, Sriracha Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 60 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 1/2 ripe avocado diced
  • 2 tablespoons greek yogurt
  • 2 tablespoons Sriracha
  • 2 strips of bacon cooked and crumbled
  • Cilantro for garnish

Instructions

  1. Slice eggs in half and carefully remove yolks. Place yolks in a medium bowl with avocado, greek yogurt, and Sriracha. Mash together to create a smooth consistency. Fold in crumbled bacon.
  2. Spoon mixture back onto egg white halves. Garnish with more Sriracha, bacon crumbles and cilantro.
Nutrition Facts
Avocado, Bacon, Sriracha Deviled Eggs
Amount Per Serving (1 g)
Calories 60 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 100mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.