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Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 81 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 1/3 cup cream cheese softened
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons finely diced jalapeños
  • 1/3 cup shredded cheddar cheese
  • 2 strips bacon cooked and crumbled

Instructions

  1. Slice eggs in half and carefully remove yolks. Place yolks in a bowl with cream cheese, greek yogurt, jalapeños, and cheddar cheese. Mash together to create a smooth consistency. Fold in crumbled bacon.
  2. Spoon mixture back into egg white halves. Garnish with more cheddar cheese and thin jalapeño slices.
Nutrition Facts
Jalapeno Popper Deviled Eggs
Amount Per Serving (1 g)
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 102mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.