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Goat Cheese and Herb Deviled Eggs

Goat Cheese and Herb Deviled Eggs

Goat Cheese and Herb Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 56 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 2 oz soft goat cheese
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh herbs I used parsley, basil, and oregano
  • thinly sliced radish for garnish

Instructions

  1. Slice eggs in half and carefully remove egg yolks. Place in a medium bowl with goat cheese, greek yogurt, green onions and herbs. Mash together to create a smooth consistency. If the mixture seems too thick, add a little more greek yogurt.
  2. Spoon mixture back into egg white halves. Garnish with radishes and more chopped herbs.
Nutrition Facts
Goat Cheese and Herb Deviled Eggs
Amount Per Serving (21 g)
Calories 56 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 50mg2%
Carbohydrates 1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.