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Mini French Toast Bundt Cake

Mini French Toast Bundt Cakes

Mini French Toast Bundt Cakes Recipe

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 408 kcal
Author Betsy Life

Ingredients

  • 1 loaf brioche bread or any other type of bread.
  • 8 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground ginger

Instructions

  1. Preheat oven to 400 degrees.
  2. Generously spray a mini bundt pan with cooking spray.
  3. Tear bread into tiny bits and fill the bundt pan. You want to press the bread down gently in order to fill the whole space.
  4. Whisk together eggs, milk, vanilla, cinnamon and ginger. Pour evenly over bread.
  5. Bake for 10 minutes until set.
  6. Gently turn the bundts out of the pan. I had to give mine a little shake to get them out.
  7. Serve with syrup or your favorite french toast toppings.
Nutrition Facts
Mini French Toast Bundt Cakes
Amount Per Serving (1 g)
Calories 408 Calories from Fat 153
% Daily Value*
Fat 17g26%
Sodium 446mg19%
Carbohydrates 45g15%
Sugar 13g14%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.