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Preheat oven to 350 degrees.
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Evenly coat a 9 inch pie or cake pan with 3 tablespoons of butter. Sprinkle with 4 tablespoons brown sugar to completely cover the bottom of the pan.
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Arrange strawberry slices over the brown sugar in an even layer.
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In a large mixing bowl, cream together remaining 8 tablespoons butter and remaining 1/2 cup brown sugar until light and fluffy. Add in egg, vanilla and almond extract.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
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Slowly add flour mixture to butter mixture until fully incorporated. Stir in greek yogurt.
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Carefully spread batter over the strawberry layer. Batter will be thick.
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Bake for 25 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes then turn out onto a plate.
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Dust with powdered sugar (optional)