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Blue Cheese and Bacon Potato Salad

Blue Cheese and Bacon Potato Salad

Bacon and potatoes are a match made in heaven. This bacon potato salad is next level delicious with the addition of blue cheese. Your summer side dish recipe game is about to get awesome. You'll be the most popular at your next potluck or picnic. 

Course Side Dish
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings 10 servings
Calories 327 kcal
Author Betsy Life

Ingredients

  • 3 lbs potatoes peeled and cubed
  • 1/2 cup plain greek yogurt
  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh chives
  • 1 Tablespoon dijon mustard I used jalapeño dijon for extra spice
  • 1 Tablespoon honey
  • 2 teaspoons lemon zest
  • 8 slices of bacon cooked and crumbled
  • 1/2 cup crumbled blue cheese

Instructions

  1. Boil potatoes until fork tender. Drain and allow to cool
  2. In a large bowl whisk together greek yogurt, olive oil, apple cider vinegar, onion, chives, dijon, honey and lemon zest.
  3. Add potatoes and toss to coat.
  4. Fold in bacon and blue cheese. Refrigerate for at least 1 hour.
  5. Garnish with additional chives and serve.
Nutrition Facts
Blue Cheese and Bacon Potato Salad
Amount Per Serving (1 g)
Calories 327 Calories from Fat 180
% Daily Value*
Fat 20g31%
Sodium 462mg19%
Carbohydrates 27g9%
Sugar 4g4%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.