Tired of blueberry muffins, blueberry pie and blueberry pancakes? Give your blueberries new life by pairing them with herbaceous basil like this blueberry basil bundt cake recipe.
Course
Breakfast, Dessert
Cuisine
American
Prep Time20minutes
Cook Time1hour5minutes
Total Time1hour25minutes
Servings16servings
Calories303kcal
AuthorBetsy Life
Ingredients
3cupsall-purpose flour
2teaspoonsbaking soda
1teaspoonsalt
3/4cupbuttersoftened
1 2/3cupssugar
4eggs
2teaspoonsvanilla
1cupplain greek yogurt
2tablespoonsfresh basilfinely chopped
2cupsfresh blueberriesrinsed
For the Glaze
1cuppowdered sugarsifted
2tablespoonslemon juice
Instructions
Preheat the oven to 350 degrees.
Thoroughly grease and flour your bundt pan. Set aside.
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at at time, mixing well between each addition. Add vanilla.
Turn mixer to low and add the flour mixture. Beat until well combined. Add greek yogurt and basil and mix until fully incorporated. Fold in blueberries.
Pour batter into the prepared bundt pan and bake for 60-65 minutes until a toothpick inserted comes out clean.
Allow to cool in the pan for 10 minutes.
Meanwhile, whisk together powdered sugar and lemon juice until smooth. Turn warm cake out of the pan and top with glaze immediately.
Slice and enjoy!
Nutrition Facts
Blueberry Basil Bundt Cake
Amount Per Serving (1 slice)
Calories 303Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 245mg10%
Carbohydrates 48g16%
Sugar 31g34%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.