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Two Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches stacked with a cooling rack filled with snickerdoodle cookies out of focus in the background

Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches

In my opinion, there is no greater dessert than an ice cream cookie sandwich

Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes
Servings 6 servings
Calories 670 kcal
Author Betsy Life

Ingredients

For the ice cream

  • 3/4 lb fresh strawberries rinsed and hulled
  • 2 tablespoons sugar
  • 1 tablespoon aged balsamic vinegar
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

For the sandwiches

  • One batch of Snickerdoodle Cookies
  • Fresh roasted strawberry ice cream

Instructions

To make the ice cream

  1. Heat oven to 325 degrees.
  2. Toss strawberries with 2 tablespoons sugar and balsamic vinegar, and spread on a baking sheet. Roast in the oven for 30-40 minutes until soft. Allow to cool.
  3. Once cooled, finely chop, or puree the strawberries using an immersion blender.
  4. In a large bowl whisk together milk, heavy cream, 1 cup sugar, salt, vanilla, and strawberries. Pour mixture into the freezer bowl of an ice cream maker and freeze according to manufacturers instructions.

For the sandwiches

  1. Take two snickerdoodle cookies and sandwich 1/4 cup fresh strawberry ice cream between them. Enjoy!
Nutrition Facts
Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 670 Calories from Fat 351
% Daily Value*
Fat 39g60%
Sodium 263mg11%
Carbohydrates 77g26%
Sugar 60g67%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.